30 November 2014

It was good...very good...

I posted a few days ago about a truffle that had been given to us by a hunter who frequents our valley with his truffle dog...

Well, today we partook in this little treasure.

I washed it, dried it, shaved it and we ate it on fried eggs for lunch (the traditional contadini way).

It was good...very good...




  1. Thanks for posting this delicious result. Most envious.

    1. We found out afterwards that it was a WHITE tartufo too!


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