Yesterday we were treated to a Thanksgiving feast!
Our wonderful American friends had spent days planning and creating a luncheon for a group of their Italian and expat friends.
Turkey-shaped dishes and pumpkin ornaments decorated the table along with colourful Autumn maple leaves.
The 4 course menu included Italian specialties (focaccia, ravioli and pannetone) as well as seasonal flavours (pumpkin and tartufo).
While I'm sure our hosts wanted a successful event, I'm not sure they expected their guests to be there until 7pm!