In my continuing quest to bottle all of our ripening fruit, I have made red plum coulis, which will be used at some later date as a tangy sauce over a creamy cheesecake.
Today I will stew as much as I can to freeze for winter.
Wow - when will you take a breather? When too much fruit is barely enough.MD
The fruit growing season in our valley is almost over...but veges continue :-)
Can I pre order a case?
My entire production is only 2 jars...but they will fit in a case!?
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