26 July 2014

Another idea!

In my continuing quest to bottle all of our ripening fruit, I have made red plum coulis, which will be used at some later date as a tangy sauce over a creamy cheesecake.

Today I will stew as much as I can to freeze for winter.

 

4 comments:

  1. Wow - when will you take a breather? When too much fruit is barely enough.
    MD

    ReplyDelete
    Replies
    1. The fruit growing season in our valley is almost over...but veges continue :-)

      Delete
  2. Replies
    1. My entire production is only 2 jars...but they will fit in a case!?

      Delete

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