In the days before I return to PNG, I always challenge myself to minimise food wastage. I did very well this time. Twelve hours before I am due to fly out (tomorrow morning at 7am) I enjoyed a delicious homemade sanga consisting of a quarter of a roast chicken and leftover avocado, tomato, fetta cheese and aioli. I am proud to say that the only food remaining in the house now are 2 bananas, which will be my breakfast in the morning!
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