15 June 2014

Peas please

Today we were blessed with the first of our produce...sweet green peas and an almost red tomato! To celebrate the little green pearls, we created a lunch of Ligurian trofie, toasted walnuts, crisp herbs and fresh peas...all brought together by a warm garlic-infused olive oil and shards of parmesan cheese.

 

 

 

 

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