Yesterday we were treated to a Thanksgiving feast!
Our wonderful American friends had spent days planning and creating a luncheon for a group of their Italian and expat friends.
Turkey-shaped dishes and pumpkin ornaments decorated the table along with colourful Autumn maple leaves.
The 4 course menu included Italian specialties (focaccia, ravioli and pannetone) as well as seasonal flavours (pumpkin and tartufo).
While I'm sure our hosts wanted a successful event, I'm not sure they expected their guests to be there until 7pm!
Hmmm, wonder where lunch was at. Still wine in the bottle so...
ReplyDeleteYou should know were......Tom
ReplyDeleteOf course I do. Nobody but Darryl does menus like that.
ReplyDelete