01 December 2014

Thanks for Thanksgiving!

Yesterday we were treated to a Thanksgiving feast!

Our wonderful American friends had spent days planning and creating a luncheon for a group of their Italian and expat friends.

Turkey-shaped dishes and pumpkin ornaments decorated the table along with colourful Autumn maple leaves.

The 4 course menu included Italian specialties (focaccia, ravioli and pannetone) as well as seasonal flavours (pumpkin and tartufo).

While I'm sure our hosts wanted a successful event, I'm not sure they expected their guests to be there until 7pm!




  1. Hmmm, wonder where lunch was at. Still wine in the bottle so...

  2. Of course I do. Nobody but Darryl does menus like that.


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